Instructions: 1. Peel Chinese turnip and parboil until cooked through but still crunchy

(about 3 minutes); then shred.

2. Mince fish; then blend well with egg white, cornstarch, sherry, salt and pepper.

3. Mince scallion stalk and ginger root. Mince or grind peanuts.

4. Heat oil. Add parboiled turnip and stir-fry 2 to 3 minutes. Add soy sauce, sugar and remaining salt; stir-fry a few times. Transfer mixture to a serving dish and keep warm.

5. Heat remaining oil. Add minced scallion and ginger root; stir-fry a few times. Add minced fish mixture and stir-fry only to heat through (about 1 minute). Add remaining sherry; stir-fry 1 minute more.

6. Arrange fish over turnips. Garnish with peanuts and serve.

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