Recipe for Stir-Fried Mixed Vegetables

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
1 x	Chinese white turnip
2 x	Carrots
4 x	Celery stalks
1 x	Leek
4 tbl	Oil
1 tsp	Salt
1 tbl	Vinegar

Instructions:

Instructions: 1. Peel Chinese white turnip and carrots and cut in thin strips. Cut celery and leek in similar strips.

2. Heat oil. Add vegetables and stir-fry 3 minutes over medium heat.

3. Add salt and vinegar and stir-fry 3 minutes more.

4. Transfer vegetables to a bowl and let cool. Refrigerate, covered, 30 minutes. Serve, sprinkled with sesame oil.

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