Instructions: Wash and drain the bean sprouts.

Heat the canola oil in a wok or skillet, add the scallions and ginger, and stir-fry over high heat for a few seconds. Then add the bean sprouts and stir-fry for 1 minute. Do not overcook; sprouts should remain crunchy but lose their raw bean taste.

Add the brown sugar and salt to taste. Mix well and serve. Optional: Add pinches of red pepper flakes or dashes of natural soy sauce and rice vinegar.

NOTES : Sprouts are great on top of stir-fries. And you can cook the heartier sprouts, like mung bean, for a few minutes to create a different taste and texture.

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