Recipe for Stir-Fried Mushrooms and Turkey or Pork

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1/2 lb	Pork or turkey breast meat, skinned, boned and cut into thin strips
2 cup	Quartered white or Golden Italian Monterey Mushrooms
8 x	Shiitake Monterey Mushrooms, quartered
1 sm	Red bell pepper seeded and cut into 1-inch squares
1 pkt	Kikkoman Stir-Fry seasoning mix combined with two tablespoons water
1 tbl	Vegetable oil
4 whl	dried red chile peppers
1/4 cup	Sliced water chestnuts
1 x	Green onion (including top), thinly sliced
	----------------- MARINADE ----------------
1 tbl	Low sodium soy sauce
1 tsp	Cornstarch

Instructions:

Instructions: Combine marinade ingredients in a small bowl. Add meat, stir to coat and set aside for 30 minutes. Place wok or wide frying pan over high heat until hot. Add the oil, swirling to coat sides. Add chile peppers and cook, stirring until fragrant, about 10 seconds. Add the meat and stir-fry for about 3 minutes. Add mushrooms, bell pepper; water chestnuts and stir-fry sauce. Stir-Fry for 3 minutes or until sauce is heated through. Garnish with green onion slices.

Serves 4.

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