Instructions: 1. Slice pork thin against the grain, then cut in rectangles, 1 by 1-1/2 inches. Combine cornstarch; salt and egg white; then add to pork and toss to coat. Seed and dice green peppers.

2. Heat oil. Add pork and stir-fry until it begins to brown, then remove.

3. Heat remaining oil. Add green peppers and stir-fry until they begin to soften (about 2 minutes).

4. Return pork. Sprinkle with sherry and stir-fry until done (about 2 minutes more). Serve at once.

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