Instructions: Trim fat from pork, and cut pork into thin strips.

Combine pork and next 4 ingredients in a bowl; stir well, and set aside.

Combine water and next 3 ingredients; stir with a wire whisk until well-blended. Set aside.

Coat a large nonstick skillet with cooking spray; add vegetable oil, and place over medium heat until hot. Add pork mixture; saute 2 minutes. Add corn and next 2 ingredients; saute 3 minutes. Add cornstarch mixture; bring to a boil, and cook 1 minute or until thickened. Remove from heat; drizzle the sesame oil over the pork mixture.

Yield: 4 servings (serving size:
1-1/4 cups pork mixture and 1 cup rice).

Serving Ideas : Serve over rice. Garnish with parsley sprigs, if desired.

NOTES : Chili puree with garlic sauce is available in Oriental markets or in your supermarkets Oriental section.

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