Instructions: 1. Dice pork, lettuce, green peppers and onions.

2. Mince ginger root, then combine with soy sauce, sugar and salt.

3. Heat oil. Add pork and stir-fry until golden (about 3 to 4 minutes).

4. Add onion and stir-fry 1/2 minute. Add peppers; stir-fry 1 minute more. Add lettuce; stir-fry another minute.

5. Add ginger-soy mixture and stir-fry to blend flavors (1 to 2 minutes more). Serve at once.

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