Instructions: Cut meat across grain into thin slices; then cut lengthwise into matchstick-size strips.

In a small bowl, combine cornstarch and wine; add pork, stirring to coat well. Set a wok or wide frying pan over high heat. When pan is hot, add oil and swirl to coat bottom. When oil is hot, add pork mixture and cook, stirring, until lightly browned (2 to 3 minutes). Add onions and garlic and continue to cook, stirring, for 2 to 3 more minutes. Spoon into a warm serving bowl.

Season to taste with salt and pepper.

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