Instructions: This dish is so simple that youll suspect Ive made a mistake. No, I havent. Once you get the pickles prepared, youre in for some very profound but uncomplicated Korean cooking. Heat a wok, add the oil, and chow(stir-fry) the pork for a couple of minutes, adding salt and pepper.

Add the scallions and toss a bit. Add the Napa Kimchee, garlic, and red pepper. Chow (stir-fry) for a couple of minutes until all is hot. Remove to a plate and sprinkle with toasted sesame seeds.

Note: Be careful with the
salt because the Napa Kimchee is already salty.

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