Recipe for Stir-Fried Potato with Red Pepper 
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Yield:
4
Ingredients:
Amount Ingredient
2 x potatoes
3/8 oz carrot
1/2 x celery stalk
3/8 oz boiled and dried young sardine
(chirimenjako)
2 tbl salad oil for frying
1/2 tbl sugar
2 tbl sake (Japanese rice wine)
2 tbl sweetened cooking sake (mirin)
3 tbl soy sauce (shoyu)
Salt to taste
1 tbl kelp-flavored fish stock (nidashijiru)
Instructions:
Instructions: Wash potatoes and peel. Cut into 1 1/2-inch matchstick-size pieces and soak in water.

Wash carrot and celery; cut to same size as potato.

Place boiled, dried sardine on bamboo tray or colander; pour boiling water over it.

Heat salad oil and stir-fry drained potatoes, carrot, celery and sardine. Add seasonings and simmer until liquid disappears.

Add powdered red pepper and toss.

This recipe yields 4 servings.

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