|
Yield:
2
Ingredients:
Instructions:
Instructions: Get a large wok really hot then add enough oil to make a puddle in the bottom.
When it gets really hot almost smoking throw in the garlic and let it brown while you stir it so that it does not burn. Add the chilli and the lime leaves. Fry for a few seconds then put in the prawns. Stir fry for about 4 minutes unless the prawns are pre cooked in which case 2 minutes should do it. Splash over the fish sauce and a grinding of salt and pepper. Squeeze over the lime juice then eat straight away. Serves 2 Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|