Recipe for Stir-Fried Red Flannel Hash

Site Search Engine - Search Over 300,000 Recipes

Yield:

1 servings

Ingredients:

Amount	Ingredient
1 tbl	Unsalted butter
1 tbl	Vegetable oil
3 x	Cooked beets, (about 3/4 pound), peeled and cut into 1/2-inch cubes
3 x	Cooked carrots, cut into 1/2-inch cubes
2 x	Cooked boiling potatoes, cut into 1/2-inch cubes
	A, (1/4-pound) piece of corned beef, cut into 1/4-inch cubes

Instructions:

Instructions: In a heavy skillet heat the butter and the oil over moderately high heat until the foam subsides and in the fat stir-fry the beets, the carrots, the potatoes, the corned beef, and the scallions with salt and pepper to taste for 6 minutes, or until the hash is browned.

Serves 4.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Stir-Fried Quorn with Chinese Blackbeans and Spring Onion :: Stir-Fried Rice Noodles ...