Recipe for Stir-Fried Roast Pork and Chin. Long Beans 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1/2 lb Roast pork
1 lb Chinese long beans
1/2 tsp Brown bean sauce
1/2 x Clove garlic
2 tsp Cornstarch
2 tbl Water
2 tbl Oil
1/2 tsp Salt
1 tsp Soy sauce
Instructions:
Instructions: 1. Dice roast pork. Cut long beans in 1/2 inch sections. Mash brown bean sauce. Mince garlic. Blend cornstarch and cold water to a paste.

2. Heat oil. Add salt, then garlic and brown bean sauce. Stir-fry a few times. Add roast pork; stir-fry 1 minute.

3. Add long beans and stir-fry a few times to coat with oil. Add soy sauce; stir-fry 1 minute more.

4. Stir in and heat stock quickly. Then cook, covered, over medium heat until beans are nearly done (about 3 to 4 minutes).

5. Stir in cornstarch paste to thicken. Serve at once.

VARIATION: For the pork, substitute cooked chicken, ham or beef.

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