Instructions: Combine lemon juice,soy sauce,honey,ginger and garlic in a medium bowl.Stir to dissolve honey.Add scallops and toss.Prepare remaining part of the meal.

Heat a heavy iron skillet or wok over highest heat for 3 minutes. Add oil and heat another 30 seconds.Add scallops and stirring constantly,cook about 3 minutes (less time if bay scallops).Serve with peas or snow peas.Pass extra soy sauce and Oriental sesame oil.

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