Instructions: 1. Quarter scallops or cut in 1/4-inch slices if large; cut in half if small. Mince smoked ham.

2. Combine sherry, sugar, salt and pepper.

3. Separate eggs. Combine 2 yolks with 1 white and beat until smooth.

(Reserve remaining white for another recipe.)

4. Heat oil. Add scallops and stir-fry to brown lightly (2 to 3 minutes).

Add sherry-sugar mixture; stir-fry 1 minute more.

5. Add beaten eggs; then cook, stirring, over high heat until scallops are coated with egg. Garnish with minced ham and serve.

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