Instructions: Discard mushroom stems, wipe mushrooms with damp paper towel and slice them thin. Heat wok or skillet add oil and heat well. Add garlic and stir-fry until golden over low heat remove garlic with slotted spoon and discard Add mushrooms and stir-fry over medium-high heat for 1 minute. Add wine and continue to stir until mushrooms are crisply tender, about 1 minute more.

Stir in chopped parsley, and season to taste with salt and pepper.

Makes 6
servings.

NOTE: You can prepare other mushrooms, such as chanterelles, oyster or regular mushrooms, this way.

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