Recipe for Stir-Fried Shrimp Vegetable Combinations 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
COMBO #1 ----------------
2 x Green peppers
2 x Tomatoes
----------------- COMBO #2 ----------------
1/2 cup Peas
4 x Dried black mushrooms (soaked)
6 x Water chestnuts
2 slc Smoked ham
----------------- COMBO #3 ----------------
1 cup Peas
1 cup Fresh mushrooms
1/2 cup Bamboo shoots
----------------- COMBO #4 ----------------
2 cup Bean sprouts
1 cup Celery
1/2 cup Onion
6 x Water chestnuts -or-
1 x Green pepper
----------------- COMBO #5 ----------------
2 cup String beans
10 x Dried black mushrooms
----------------- COMBO #6 (soaked) ----------------
2 cup String beans
1 cup Onion
----------------- COMBO #7 ----------------
1/2 cup String beans
1/2 cup Bean sprouts
1/2 cup Celery
1/2 cup Tomatoes
1 x Onion
----------------- COMBO #8 ----------------
2 cup Celery
1/2 cup Almond meats
----------------- COMBO #9 ----------------
1 cup Celery
4 x -(up to)
6 x Black mushrooms (soaked)
----------------- COMBO #10 ----------------
1 x Scallion
2 cup Broccoli
1 cup Celery
1/2 cup Onion
----------------- COMBO #11 ----------------
1 cup Chinese cabbage
1/4 cup Bamboo shoots
1/4 cup Peas
1/4 cup Button mushrooms
6 x Snow peas
Instructions:
Instructions: These are suggested vegetable combinations to use with "Basic Stir-Fried Shrimp" recipes.

FOR USE WITH "BASIC STIR-FRIED

SHRIMP #1 & #2"

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