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Yield:
4 Servings
Ingredients:
Instructions:
Instructions: 1. Shell and devein shrimp. Add sherry and toss. Let stand 10 to 15 minutes, turning occasionally.
2. Blanch bean sprouts. 3. Heat oil. Add salt, then shrimp, and stir-fry until pinkish. Add bean sprouts; stir-fry 1 minute more. 4. Add soy sauce, sugar and remaining salt. Stir-fry 1 minute more. 5. Sprinkle with pepper. Serve at once. Email this Recipe:
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