Recipe for Stir-Fried Shrimp and Chinese Mushrooms 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
10 x Dried black mushrooms
1/2 lb Shrimp
2 x Or
3 slc Fresh ginger root
1/2 tbl Oil
1 tbl Soy sauce
1/2 tsp Salt
2 tbl Oil
Instructions:
Instructions: 1. Soak dried mushrooms.

2. Shell and devein shrimp. Crush ginger root. Slice soaked mushrooms.

3. Heat oil. Add ginger; stir-fry a few times. Add shrimp and stir-fry until pinkish (about 2 minutes).

4. Add soy sauce and salt; stir-fry 2 minutes more. Remove shrimp from pan.

5. Heat remaining oil. Add mushrooms; stir-fry to coat with oil. Stir in stock and heat quickly. Then cook, covered, 2 to 3 minutes over medium heat.

6. Return shrimp and stir in only to reheat and blend flavors (about 1 minute). Serve at once.

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