Recipe for Stir-Fried Shrimp and Snow Peas 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1/4 lb Snow Peas
1/2 lb Medium Shrimp, Raw
5 tbl Cornstarch
1/2 cup Cold Water
2 tbl Peanut Oil
1 x Scallion, Chopped Fine
1 tbl Dry Sherry
Instructions:
Instructions: Together into mixingbowl. Stir in pecans. Using rubber spatula, gradually 4. Place dish in roasting pan. Add hot water to pan to come halfway up cinnamon and flour intosmall bowl. Add Arrange sliced apples in a 9" pie plate. Combine sugar, cornstarch, powder. Stir in nuts.

Bake in 350 degree F. oven 35 to 40 minutes or until done. Melt the remaining margarine. with non-stick coating and set aside. In a large mixing bowl combine one of the many cooked starch pastes one finds in Brazil. For best results,

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