Recipe for Stir-Fried Shrimp with Almonds 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1/2 cup Almond meats
1/2 lb Shrimp
2 slc Fresh ginger root
1 tbl Cornstarch
1/2 tsp Salt
1 x Or
2 x Celery stalks
1 x Clove garlic
1 tsp Soy sauce
1 tsp Sherry
2 tbl Water
2 tbl Oil
Instructions:
Instructions: 1. Blanch and toast almonds.

2. Shell, devein, and butterfly shrimp. (Leave tail segments intact.)

3. Mince ginger root; then add to shrimp, along with cornstarch and salt.

Toss to coat.

4. Mince celery; crush garlic. Combine soy sauce, sherry and water.

5. Heat oil. Brown garlic and discard. Add shrimp, stir-fry until pinkish

(about 2 minutes).

6. Add minced celery and pepper; stir-fry 2 minutes more. Quickly stir in soy-sherry mixture and stir-fry another minute. Garnish with almonds and serve at once. VARIATION: For the almonds, substitute walnuts.

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