Instructions: 1. Shell and devein shrimp; cut lengthwise in half if large.

2. Combine sherry, soy sauce, sugar and stock.

3. Heat oil. Add shrimp and stir-fry until pinkish.

4. Stir in sherry-soy mixture and heat quickly. Then cook, covered, 2 minutes over medium heat.

5. Sprinkle shrimp with powdered anise and serve at once.

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