Recipe for Stir-Fried Shrimp with Lemon Grass

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Yield:

Ingredients:

Amount	Ingredient
	A MIXTURE ----------------
1 tbl	lemon grass, chopped fine
1 tbl	garlic, chopped
	fresh ground pepper
1/2 tsp	salt
4 x	dried chili peppers, seeded
	and chopped
	----------------- B MIXTURE ----------------
3 tbl	fish soy
1 tbl	sugar
1 tbl	cornstarch dissolved in
2 tbl	water
4 tbl	oil
2 lb	large shrimp, shelled
1/4 lb	mushrooms, cut up
1/4 lb	snow peas, stringed
	----------------- GARNISHES ----------------
1/4 cup	peanuts, chopped

Instructions:

Instructions: Pound A Mixture ingredients to a paste in a mortar or in a food processor. Mix the B Mixture and set aside Heat the oil in a wok and add the a mixture and stir-fry until the aroma is released (a few seconds). Increase heat and add shrimp, mushrooms and snow peas for 3 minutes. Add the B Mixture and blend well. Garnish and serve with rice or fried fine noodles.

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