Recipe for Stir-Fried Shrimp with Peppers

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Yield:

2 Servings

Ingredients:

Amount	Ingredient
6 oz	Fresh OR frozen, shelled and deveined shrimp
2 tbl	Vegetable oil
1 tbl	Chopped fresh ginger root
2 x	Scallions, cut into 2-inch lengths on the bias
2 sm	Sweet green peppers, cored, seeded, and sliced
1/2 can	(8 oz) water chestnuts (7 to 8), sliced
1/2 tbl	Dry sherry
1/2 tbl	Soy sauce
1 tsp	Cornstarch
2 tbl	Water

Instructions:

Instructions: 1. In a wok or heavy skillet stir-fry the shrimp in 1 tablespoon of the oil until pink, about 4 minutes.

2. Remove shrimp with a slotted spoon to a bowl. Add the remaining oil to the wok and stir-fry the ginger, scallions, and peppers for 3 minutes.

3. Return the shrimp to the wok. Mix together the sherry, soy sauce, cornstarch, and water until smooth. Stir into shrimp mixture with hot pepper flakes and cook, stirring, until sauce thickens and coats.

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... Stir-Fried Shrimp with Pepper Sauce :: Stir-Fried Shrimp with Peppers and Tomatoes ...