Recipe for Stir-Fried Shrimp with Peppers and Tomatoes 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
6 Servings
Ingredients:
Amount Ingredient
1/2 lb Shrimp
2 x Green peppers
1 x Or
2 x Tomatoes
1 x Clove garlic
2 slc Fresh ginger root
1 tbl Cornstarch
1 tbl Soy sauce
3 tbl Water
2 x -(up to)
3 tbl Oil
1/2 tsp Salt
Instructions:
Instructions: 1. Shell, devein and butterfly shrimp. Dice peppers. Cut each tomato in 6 wedges. Crush garlic, mince ginger root and chop scallions.

2. Blend cornstarch, soy sauce and cold water to a paste.

3. Heat oil. Add salt, then garlic and ginger root; stir-fry a few times.

Add shrimp and stir-fry until pinkish (about 2 minutes).

4. Add green peppers; stir-fry 1 minute more.

5. Stir in stock and heat quickly. Then cook, covered, 2 to 3 minutes over medium heat.

6. Gently stir in tomato wedges to heat through. Then stir in cornstarch paste to thicken. Sprinkle with chopped scallions and serve at once.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Stir-Fried Shrimp with Peppers   ::   Stir-Fried Shrimp with Pickles   ...