Instructions: In a frying pan or wok, warm the sesame oil over medium-high heat. Add the ginger, snow peas, water chestnuts, and soy sauce, and stir-fry for about 3 to 5 minutes, or until the peas turn bright green.

Serves 4 to 6.

vegetable appetizing to kids. You can put your kids to work stripping the stems off the fresh snow peas.

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