Recipe for Stir Fried Southwestern Pork Salad

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Yield:

Ingredients:

Amount	Ingredient
3 x	boneless pork chops, cut into 1/2-in. cubes
2 tbl	olive oil
2 tbl	white wine vinegar
1 tbl	honey
1 tbl	lime juice
1/2 tsp	lemon pepper
1/4 tsp	crushed red pepper
1/8 tsp	salt
3 cup	torn spinach
3 cup	torn iceberg lettuce
1 x	(15 oz.) can black beans, rinsed and drained
1 cup	chopped plum tomatoes
1 med	yellow bell pepper, cut into thin bite-size strips
2 tbl	chopped red onion

Instructions:

Instructions: For dressing, in a small bowl combine 2 tablespoons oil, vinegar, honey, lime juice, lemon pepper, crushed red pepper and salt. Toss together next six ingredients and set aside. Heat 1/2 teaspoon oil in nonstick skillet over medium-high heat. Cook and stir pork cubes for 4-5 minutes or until cooked through. Pour dressing over pork; toss to coat. Add to spinach mixture; toss lightly to coat. Divide onto plates. If desired, top with sour cream and serve with tortilla chips.

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