Instructions: Boil spaghetti until done. Drain and run spaghetti under cold tap water.

Drain and set aside. Slice chicken meat thinly and then into 2" strips.

Place chicken in marinade. Slice mushrooms, red pepper, onion and green onions into 2" strips. Heat some cooking oil in a wok or Dutch oven.

Stir-fry cooking onions until fragrant. Add in the marinated chicken meat and stir-fry for another 2 to 3 minutes. Stir in the rest of the vegetable ingredients and cook for a couple of minutes. Season to taste. Finally, add the cooked spaghetti and stir-fry for several minutes, mixing well.

Fried Spaghetti

5 oz. uncooked spaghetti
2 eggs
1/2 cup shredded Mozzarella cheese
1/2 cup grated Parmesan cheese
1 tsp. minced dried onion
1/2 tsp. basil
1/4 tsp. salt
Pepper to taste
2 Tbsp. margarine

Cook spaghetti. Drain. Combine eggs, cheeses, onion, basil, salt and pepper in bowl. Mix well. Add spaghetti, mix well. Heat electric skillet to 325 degrees. Melt margarine in skillet. Add spaghetti mixture. Cook 10 minutes or until bottom is golden brown. Do not stir. Invert onto platter.

Cut in wedges.

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