Recipe for Stir Fried Spareribs with Green Peppers 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
4 Servings
Ingredients:
Amount Ingredient
3 lb Rack pork ribs, cut lengthwise
Across bones into halves ( bite size )
2 tsp Cornstarch
2 tsp Soy sauce ( light or dark )
1 tsp Salt
1 tsp Sugar
2 x Green peppers
2 x Green onions, with tops
2 tbl Vegetable oil
2 x Cloves garlic, finely chop
1 tsp Ginger root, finely chop
2 tbl Brown bean sauce
1 cup Chicken broth
1/4 cup Cold water
2 tbl Cornstarch
Instructions:
Instructions: Trim fat and remove membranes from ribs, cut between each rib to seperate.

Toss ribs, 2 teaspoons cornstarch, the soy sauce, salt and 1 teaspoon sugar in glass or plastic bowl. Cover and refrigerate 30 minutes,. Cut green peppers into 1-inch pieces. Cut green onions into 2 inch pieces

Heat wok until 1 or 2 drops of water bubble and skitter when sprinkled in wok. Add vegetable oil, rotate wok to coat side. Add ribs, garlic and gingerroot, stir fry 2 minutes. Add bean sauce, stir fry 1 minute, stir in chicken broth. Heat to boiling, reduce heat, cover and simmer 20 minutes.

Mix water, 2 tablespoons cornstarch and 1 teaspoon sugar, stir into ribs.

Cook and stir until thickened. Add green peppers, cook and stir 1 minute.

Garnish with green onions.

Do-Ahead Directions: After simmering ribs 20 minutes cover and refrigerate no more then 24 hours. Just before servering heat ribs to boiling, cover and cook 2 minutes, continue with recipe as directed.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Stir Fried Spaghetti   ::   Stir Fried Spiced Pork on Couscous   ...