Instructions: 1. Trim the spinach and wash well to remove all sand.

2. Heat 7 tsp of the oil in a wok until the oil surface ripples. Add the spinach and stir-fry for 1 minute, or until it just starts to wilt. Add the soy sauce, sugar and MSG. Stir in, then add the remaining 3 tsp of oil.

Stir, remove, and serve.

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