Instructions: 1. Wash and stem spinach; cut leaves in half. Crush garlic.

2. Mash Chinese white cheese; then blend to a paste with water and sugar.

3. Heat oil. Add salt, then garlic, and stir-fry to brown lightly. Add spinach; stir-fry 1 minute.

4. Stir in white cheese mixture and cook, covered, over medium heat, until spinach begins to soften (1 to 2 minutes more).

5. Uncover pan and stir-fry spinach another 1/2 minute over high heat.

Serve at once. VARIATION: For the spinach, substitute either lettuce or water cress. Omit the garlic.

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