Recipe for Stir-Fried Summer Vegetables with Coriander and 
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Yield:
1 Recipe
Ingredients:
Amount Ingredient
2 tsp Oil
1 cup Chopped zucchini
1 cup Chopped yellow squash
1/4 cup Cubed sweet red pepper
1 cup Cubed Spanish onion
1/8 cup Thinly sliced garlic
2 tsp Ground coriander
1/3 cup Chopped fresh basil, OR...
3/4 tsp -Dried basil
Instructions:
Instructions: "This dish is an excellent accompaniment to chicken or fish."

Heat a nonstick pan and add the oil. Add the zucchini and stir-fry 2 minutes. Add the yellow squash and stir-fry 1 minute. Add the red pepper and stir-fry 45 seconds. Add the onion and stir-fry 15 seconds. Add the garlic and stir-fry 15 seconds. Add the coriander and basil with the vinegar and stir-fry until the vinegar fumes have evaporated, approximately 10 seconds. Total cooking time should be no longer than 8 minutes. Remove the pan from the heat and serve.

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