Recipe for Stir-Fried Sweet-and-Pungent Spareribs

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
	Sweet-and-pungent sauce
2 lb	Pork spareribs

Instructions:

Instructions: 1. Prepare a sweet-and-pungent sauce (see recipe).

2. Cut ribs apart; then with a cleaver, chop each, bone and all, in 1-inch sections.

3. Heat oil to smoking. Add ribs and stir-fry until well browned (about 10 minutes). Drain on paper toweling.

4. Meanwhile reheat sweet-and-pungent sauce. Briefly stir in rib sections to heat through. LIST OF SWEET-AND-PUNGENT SAUCES: Sweet-and-Pungent Sauce

#1, #2 and Sweet-and-Pungent Sauce Typical Combinations and Possible Comnbinations.

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