Recipe for Stir-Fried Tapioca Noodles (Chow Shee Kan)

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
300 gm	homemade tapioca noodles
100 gm	minced chicken100g prawns shell but leave tails intact.
1 x	black mushroom - soak and cut into thin strips
50 gm	Chinese white cabbage - shred
1 tsp	chopped ginger
1/2 tsp	chopped garlic
1/2 tsp	whole bean paste (tau cheong)
1 dsh	stock granules
	----------------- For seasoning: ----------------
1 tbl	oyster sauce
1 tsp	fish sauce
1/2 tsp	sugar
1/4 tsp	chicken stock granules
1/2 cup	stock
	----------------- For garnishing: ----------------
	Red chilli - slice

Instructions:

Instructions: Method:
HEAT 2 to 3 tbsp oil in wok. Saute ginger until fragrant and crispy. Remove ginger, then add garlic and bean paste and saute well.

Add chicken, prawns and mushroom and stir-fry well. Mix in cabbage and tapioca noodles. Add seasoning and stock. Stir-fry over high heat until well-combined. Add a dash of black pepper and dish out noodles for serving.

Footnote: This is a popular dish in Klang, Selangor.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Stir-Fried Szechuan Lobster with Chili Sauce :: Stir-Fried Thai Chicken with Basil ...