Instructions: 1. To prepare the peanut sauce: Whisk together the peanut sauce, chili oil, cornstarch and lime juice. Set aside.

2. To prepare the vegetables: Stem the snow peas and cut into halves on the diagonal; set aside.

3. In a large nonstick skillet, heat the oil over medium-high heat. When the pan is hot, add the carrot and saute 2 minutes. Add the snow peas, bell pepper, ginger and water. Cook 2 minutes. Then stir in the cabbage, spinach and green onions; cook 2 minutes.

4. Add the peanut sauce and cook a couple of minutes until the sauce has thickened slightly and is coating the vegetables.

Note: Many prepared peanut sauces are on the market. Look for a selection in the Asian section of major supermarkets.

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