Recipe for Stir-Fried Vegetables with Tofu

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 tbl	Sesame oil
2 med	Green bell peppers, diced
1 lrg	Celery stalk, diagonally sliced
2 x	Garlic cloves, minced
1/2 cup	Mung bean sprouts
2 bn	Scallions, chopped
1/4 cup	Toasted sunflower seeds
1/4 cup	Dry sherry
2 tbl	Tamari
1/2 tsp	Grated ginger
3 x	Cakes of tofu, diced

Instructions:

Instructions: Heat oil in wok. When hot, add bell peppers, celery & garlic. Stir fry over moderate heat till celery is half cooked. Add bean sprouts, scallions & sunflower seeds. Stir fry just till sprouts are wilted. Rest of the vegetables should be tender crisp.

Add rest of ingredients & reduce heat. Saute another 2 minutes. Serve over grains or noodles.

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... Stir-Fried Vegetables with Toasted Cashews :: Stir-Fried Veggie Pita ...