Recipe for Stir Fried Venison Strips

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Yield:

Ingredients:

Amount	Ingredient
1/2 cup	Soy sauce
2 tbl	Minced onion
1 x	Garlic clove minced
1 tbl	Brown sugar
1/4 tsp	Freshly-ground black pepper
1/8 tsp	Ginger
1/8 tsp	Hot pepper flakes
1/4 cup	Beer
2 lb	Venison steak thinly sliced

Instructions:

Instructions: Combine the first eight ingredients to make a marinade. Put the venison strips in a large ziplock bag and add marinade. Put the bag in refrigerator for several hours, turning occasionally.

Heat the oil in a large deep skillet or wok. Drain the venison. When oil is hot, put about 1/4 the venison in and stir fry over high heat for 2 to 3 minutes, until just done. Remove with slotted spoons to hot platter and fry the remaining meat in batches.

Great as an appetizer or main course.

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