Instructions: Heat saute pan. Add olive oil and saute minced onions and curry powder until translucent. Add chopped apple, mushrooms and sun-dried cherries and cook until mushrooms are cooked through.

Add cooked wild rice and stir-fry until rice is hot and tender. Add salt and pepper to taste.

This recipe yields 2 servings.

Comments: This dish is a dish that can be served year round, even during the holidays. It has a variety of flavors. The recipe is a great accompaniment for meat, fish or poultry dishes. The addition of curry powder goes great with the fruit and the onion.

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