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Yield:
4
Ingredients:
Instructions:
Instructions: Heat the oil in a wok over high heat and stir-fry the garlic until lightly golden, about 1 minute. Add the beans and stir-fry about 3 minutes. Add the fish sauce, season with pepper, and continue to stir-fry until cooked through, about 10 minutes more.
This recipe yields 4 to 6 servings. Email this Recipe:
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