Recipe for Stir-Fried and Baked Asparagus with Mozzarella 
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Yield:
5
Ingredients:
Amount Ingredient
1 kg frozen or fresh asparagus
2 tbl olive oil
1 clv garlic
200 gm tomato sauce
2 tbl cooking cream
3 dsh curry powder
1/2 x veggie spice cube
4 tbl Tamari soy sauce
Tabasco
500 gm mozzarella
Instructions:
Instructions: Cook frozen asparagus and cut them in smaller pieces.

Heat the oven at 200 degrees Celsius.

Heat olive oil in the wok, add asparagus, stir-fry for a couple of minutes.

Then add garlic, mix, add tomato sauce and cooking cream and leave for a couple of minutes. Season with curry, veggie spice cube, Tamari soy sauce and Tabasco, mix well and leave for a couple of minutes.

Slice mozzarella.

Transfer asparagus sauce into baking dish, cover with slices of mozzarella, sprinkle with oregano and bake for 15-20 minutes until the mozzarella melts.

Time for preparation: 1 hour

(Cost: circa 8 euro)

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