Recipe for Stir-Fry Beans and Gnocchi with Tomato and Gem Salad

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Yield:

4 servings

Ingredients:

Amount	Ingredient
800 gm	Gnocchi
2 pkt	Trimmed French beans, blanched
1 bn	Spring onions, sliced
1 bn	Rocket herbs
	Olive oil
4 x	Gem lettuces
4 x	Beef tomatoes, skinned and chopped
	Flaked Parmesan cheese

Instructions:

Instructions: Poach the gnocchi in simmering water until they float to the surface.

Drain.

In the wok heat the olive oil and stir-fry the beans and spring onions.

Then add the drained gnocchi and rocket leaves. Cook for another 2 minutes and season.

To serve, arrange half the gem lettuce and tomatoes on a plate and top with half the stir-fry mixture. Sprinkle with half the Parmesan. Add the rest of the gem lettuce then the stir-fry again and finally more tomatoes and Parmesan.

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