Instructions: Brown tenderloin cubes in hot oil in wok or skillet on all sides; remove.

Drain on paper towel. Cook onion in oil until tender; remove. Add to beef.

Set aside. Add broccoli (along with more oil if needed). Stir-fry until broccoli is partially tender. Combine broth, soy sauce and cornstarch in small bowl. Add reserved beef and onions to broccoli; pour broth mixture over all. Stir to mix. Lower heat to simmer; simmer 5 minutes, covered. Add tomato wedges; gently mix with other ingredients. Cook until tomatoes are just heated through. Serve on a bed of rice.

Yield 4 servings.

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