Instructions: In large skillet, heat oil. Add beef; cook and stir just until tender. Add broccoli, mushrooms, onion, garlic, capers and bouillon; cook and stir just until broccoli is tender-crisp. Add wine; cook 1 minute. Keep warm. Prepare Creamette Egg Noodles as package directs; drain. Serve meat mixture over hot cooked noodles. Refrigerate leftovers.

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