Recipe for Stir-Fry Beef with Peppers and Onion

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 tbl	Peanut oil
2 tbl	Soy sauce
2 tbl	Dry sherry
2 tbl	Water
2 tsp	Cornstarch
1/2 tsp	Sugar
2 x	Garlic cloves,crushed
12 oz	Sirloin steak,thin sliced
1 x	Sweet red pepper,thin strips
1 x	Sweet yellow pepper,thin str
1 x	Onion,large,1/2d & cut/strip

Instructions:

Instructions: 1. Combine 1 tablespoon oil, soy sauce, sherry, water, cornstarch, sugar and garlic in a shallow nonmetal dish. Add the steak strips.

2. Heat remaining tablespoon oil in wok or nonstick skillet over medium-high heat. Add peppers, onion, mushrooms; stir-fry 3-5 minutes until tender-crisp. Remove and reserve.

3. Add undrained steak to wok; stir-fry 2 minutes until no longer pink.

Return vegetables to wok; stir-fry to heat through. Serve over rice.

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