Instructions: Trim off large leaves of broccoli. Remove rough ends of lower stalks.

Separate into spears. Heat oil in a large non-stick skillet (or wok) over medium-high heat
until hot. Add broccoli, stir-fry 1 minute.

Combine water and bouillon, stirring well. Add broccoli. Cover and cook 3 minutes or until crisp-tender. Garnish with lemon slices.

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