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Yield:
1 servings
Ingredients:
Instructions:
Instructions: Heat the oil with the juice of one orange and stir fry the pepper for one minute. Add the broccoli florets and the remaining orange juice. Toss over the heat, cover and cook for a further 3 minutes. Remove the lid and stir in the mustard adding a little extra orange juice if the pan looks dry.
Season well with black pepper and serve at once. Email this Recipe:
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