Instructions: Take a skinless, boneless chicken breast and cut it into pieces. In a pan, heat a mix of cooking oil and olive oil. (Or just cooking oil.) Chop a clove of garlic and put into oil. Add a dash of pizza peppers, although anything spicy makes a good substitute. Heat the oil until the garlic begins to crackle. Add the chicken. Cook until the chicken is done. While the chicken is cooking, begin to cook Ramen. Do not add flavor packs, drain when finished. Add Ramen to chicken and stir. Let cook for a minute or two and stirring regularly. Add a dash of soy sauce, and about half of the chicken flavor packet. Cook and stir some more, and then eat.

Makes a great lunch. -the Ramenmaster.

Note: this one is one of my own creations that I made while home on Spring Break

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.