Instructions: Procedures
1. Heat a large skillet with oil and fry chicken until golden brown, then add onions and cook until almost transparent.

2. Then add peppers and mushrooms and grill well.

3. Then add just enough marinade, until all is covered and stir for about 5 minutes on medium heat.

4. Then add teriyaki glaze until all is covered, stirring continuously and follow by adding broccoli last for a more crisp taste/texture, let sit for about 5 minutes. Serve over white rice.

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