Instructions: (Prep: 7 mins.

Cooking Time: 7 mins.)

1. Coat 3/4 lb. chicken strips with mixture of 2 tsps. each: cornstarch, Kikkoman Soy Sauce and chopped garlic; stir-fry in 2 Tsbsp. hot oil 2 mins.

2. Add 16 oz pkg. frozen vegetable medley; stir-fry 3 mins. to heat through. Add mixture of 1/3 cup water, 1/4 cup Kikkoman Soy Sauce and 1 Tbsp. cornstarch, cook, stirring, till sauce boils and thickens.

3. Pour over hot cooked spaghetti, capellini, fettuccine or egg noodles.

Makes 4 servings

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