Recipe for Stir Fry Prawns with Tomatoes and Garlic (Faan Ke Suen Tau Ch

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 lb	Prawns, shelled
	Cornstarch
1 x	Egg white
	Peanut oil for stir frying
2 tbl	Garlic, minced
2 cup	Tomatoes, cut in medium pieces
1/4 cup	Green onion- white part, bite size pieces
6 tbl	Chicken stock
2 tbl	Tomato paste
1 tbl	Sugar
1/4 tsp	Salt
2 tbl	Water (cold)
1 tsp	Cornstarch

Instructions:

Instructions: 1. Dust prawns with cornstarch and dip in beaten egg white.

2. Heat wok. Add peanut oil and prawns. Stir fry 2 minutes and remove.

3. Reheat wok. Add peanut oil and garlic. Stir fry 1 minute.

4. Add tomatoes and green onions. Stir fry 1 minute.

5. Add chicken stock, tomato paste, sugar and salt.

6. Mix corn starch with water, add and stir fry to thicken sauce.

7. Add prawns, toss to coat.

8. Serve garnished with green part of green onions.

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